After each harvest, produce must be carefully processed. You’ll work inside Agricolt’s post-harvest facility, sorting vegetables, fruits, or greens according to size, firmness, color, and freshness.
Responsibilities
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Operate sorting belts and visually inspect produce
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Identify defects (bruising, discoloration, overgrown or underdeveloped items)
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Clean produce using washing tunnels or manual rinse stations
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Prepare graded batches for packing or cold storage
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Maintain sanitation of sorting lines according to food-safety rules
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Use handheld scanning tools to track batch numbers
Requirements
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No education required
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Ability to stand for long periods
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Good eyesight and attention to detail
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Comfortable working in a cool, controlled environment
